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Mexican Migas Recipe

Ingredients
  • 2 tablespoons vegetable oil
  • 8 corn tortillas
  • 1 tablespoon bell pepper, diced
  • 1 tablespoon onion, diced
  • 1/2 cup diced tomato
  • 2 serranos chiles, minced
  • 6 eggs
  • 2 tablespoons water
  • 1/2 cup America cheese, shredded
Directions
In a large skillet, heat oil. Cut tortillas into bite-sized pieces, add to skillet and fry until crispy. Add bell pepper, diced onion, tomato and serrano chile to the skillet. Sauté for 2 to 3 minutes or until soft. Beat eggs well add 2 tablespoon of water to eggs. Add eggs to skillet and scramble until done. Top with cheese and heat until melted.
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mexican sauces Article
  Chili or Chile Sauce A sauce or condiment that can be made from any one of many different chili peppers, depending on the desired intensity and flavor. This sauce may be blended with vinegar, herbs, garlic, and other seasonings to produce a somewhat sweet and spicy flavored chili sauce that can be red, green, yellow, or brown in color.
Glossary Terms
mexican chili sauce Glossary Term
Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce.
mexican torta Glossary Term
A Mexican sandwich, which became popular after WWII. The Torta sandwich most often contains meat garnished with mashed avocado, a sandwich spread made of black beans or refried beans, pickled jalapenos, lettuce, tomato, and an onion.
mexican chocolate Glossary Term
A term used to refer to either a chocolate beverage, similar to cocoa or a semi-soft cinnamon-scented chocolate.
An herb belonging to the mint family that grows wild in Mexico. It has aromatic, dark green leaves that have a minty, but slightly bitter flavor.
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