Ham and Pineapple Bites Recipe

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Easy to make hors d’oeuvre that combines the complementary flavors of ham and pineapple in one tasty bite-sized treat.
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  • 16 ounces cream cheese
  • 16 ounces pineapple (canned crushed pineapple, drained)
  • 1/2 teaspoon curry powder
  • 6 tortillas (10-inch diameter)
  • 12 ounces ham (thinly sliced luncheon meat)
Container: medium bowl, serving plate or platter
30 mins
0 mins
  • In a medium bowl, combine the cream cheese, pineapple, and curry powder until well blended.
  • Spread some of the mixture in a thin layer over a tortilla. The back of a spoon works well for spreading the mixture.
  • Cover the pineapple and cream cheese layer with a layer of the thinly sliced ham.
  • Spread another thin layer of the pineapple mixture over the ham layer.
  • Roll up the tortilla and place it seam side down onto a plate.
  • Repeat the process until all of the pineapple mixture is used.
  • Cover the rollups with plastic wrap and refrigerate for at least four hours or overnight.
  • After the rollups are well chilled, cut the uneven ends off of each one and slice the rollups into thin slices, approximately 3/8 inch thick. A long serrated bread knife works best for slicing.
  • Arrange the slices on a plate and serve.
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