Cinnamon Swirl Coffee Cake Recipe

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A sweet start to your morning. Cinnamon and sugar layered throughout this cake. This is perfect with your morning coffee.
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Servings:
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Ingredients
  • CINNAMON SWIRL:
  • 1 1/2 tablespoons butter, melted
  • 1/3 cup brown sugar
  • 1/3 cup finely diced walnuts (optional)
  • 4 teaspoons flour
  • 1 1/4 teaspoons cinnamon
  • CAKE:
  • 2 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/3 cup nonfat dry milk
  • 1/3 cup oil
  • 2 eggs
  • 1 cup water
Directions
PREP
10 mins
COOK
35 mins
READY IN
45 mins
Preheat oven to 375°.

To make cinnamon-swirl, combine meltedbutter, brown sugar, walnuts, flour and cinnamon until blended. Set aside.

In a large bowl stir together flour, sugar, baking powder, salt and dry milk.

Add oil, eggs and water. Stir until combined. The batter will be lumpy.

Spoon half the batter into a greased 8-inch square pan. Sprinkle with half the swirl. Spoon remaining batter over and top with remaining swirl.

Bake 30-35 minutes or until top is well-browned. Serve warm or at room temperature.

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Cinnamon Swirl Coffee Cake Recipe Reviews

cinnamon swirl coffee cake

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious! My friend made this for a weekend getaway and it was really tasty. I will make this again. It will be a nice recipe for the cabin."
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