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Vanilla Flavored Popcorn Recipe

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A treat that is great for the holidays or anytime of the year with its sweet flavor and crispy, chewy texture.
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Servings:
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Ingredients
  • 3 quarts popped popcorn
  • 1 cup sugar
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
Container: Saucepan and large mixing bowl
Directions
PREP
35 mins
COOK
10 mins
READY IN
45 mins
  • Pop the popcorn and set aside in a large bowl.
  • Combine the sugar, butter, and corn syrup in a heavy saucepan and bring to a boil over medium heat.
  • Allow to boil for about 2 minutes, stir occasionally. The mixture will be a light golden color.
  • Remove from the heat and add in the baking soda and vanilla extract. Stir until the baking soda is mixed in evenly.
  • Pour the mixture over the popcorn. Stir until the popcorn is evenly coated.
  • Pour coated popcorn out onto a surface lined with wax paper. Break the popcorn into smaller pieces and then allow to cool.
  • Store in a sealable plastic bag or an airtight container. If stored in a cool dry area, the popcorn should stay fresh for up to 2 or 3 weeks.
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