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Pistachio Cranberry Cookies Recipe

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Lively flavors and appealing textures highlight these irresistible cookies that are sure to be a favorite treat for the Holidays.
Directions
  • Cream the butter and sugar together in a mixing bowl.
  • Add in the milk, vanilla, salt and flour.
  • Mix until blended but don't over beat.
  • Stir in the pistachios and cranberries.
  • Divide the dough in half to form two logs.
  • Roll into and 8 x 1 1/2 inch log.
  • Wrap each log in plastic wrap and chill for two hours.
  • Slice each log into 18 even slices.
  • Bake in a 375°F oven for approximately 12 minutes or until the edges are golden brown.
  • Allow to cool completely on a wire rack.
  • While cooling, mix powdered sugar, milk and orange extract together until smooth.
  • Drizzle each cookie with the powdered sugar frosting.
Container: mixing bowl, cookie sheet
Prep Time: 20 minutes
Cook Time: 20 minutes
Serving Size: 2
Servings: 18
Enter desired servings   Change Servings
Ingredients
- 1 cup butter - at room temperature
- 1/2 cup sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups flour
- 1/2 cup pistachios - chopped fine
- 3/4 cup cranberries - chopped
Powdered Sugar Frosting:
- 1/2 cup powdered sugar
- 1 teaspoon milk
- 1/2 teaspoon orange extract or flavor of choice

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