Ham & Egg Breakfast Brunch Recipe

  • 1 pound Ham, Cubed
  • 2 3/4 cups milk
  • 1 teaspoon Dry Mustard
  • 7 or 6 large eggs, beat slightly with milk (medium)
  • 3/4 pound Velveeta, American or cheddar cheese
  • 8 slices bread, cubed after crusts are removed
Generously butter glass baking dish, then layer bread cubes, ham and cheese cubes. Pour egg and milk mixture over layers. Refrigerate overnight and bake the next morning - 350° until done.
Similar Recipes
Ham and Egg Breakfast Cups
Rating of 5 out of 5.0 stars
deli ham
salt & pepper
Ham and Egg Breakfast Bake
(4 ounces) shredded Cheddar cheese
chopped red bell pepper
finely chopped leftover Cook's® Bone

Ham & Egg Breakfast Brunch Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com