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Ham & Egg Breakfast Brunch Recipe

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A tasty breakfast casserole that has all the basics for breakfast. And you make it up the night before, so the morning is extra easy.
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Servings:
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Ingredients
  • 8 slices bread, crusts removed, cubed
  • 1 pound ham, cubed
  • 3/4 pound Velveeta, American or Cheddar cheese, shredded or cubed
  • 7 eggs
  • 2 3/4 cups milk
  • 1 teaspoon dry mustard
Directions
PREP
15 mins
COOK
45 mins
Generously butter glass baking dish.

Layer bread cubes, ham and cheese.

In a large bowl, combine eggs, milk and dry mustard.

Pour egg mixture over bread layers.

Cover and refrigerate overnight.

Uncover and bake the next morning at 350 degrees F for 40-45 minutes.

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Ham & Egg Breakfast Brunch Recipe Reviews

ham egg breakfast brunch

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
food4me User
Rating of 5 out of 5.0 stars
Reviewed By
"Tasty breakfast casserole. Be sure to add in salt and pepper with the dry mustard, or have it on hand after it's baked."
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