Loading

Salmon with Maple Thyme Glaze Recipe

Provided By
The unique flavor of this maple and mustard sauce makes an unexpectedly delicious accompaniment for these flaky, tender salmon fillets.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup Dijon mustard
  • 3 tablespoons maple syrup plus 1 1/2 tablespoon(s)
  • 3 tablespoons water
  • 2 tablespoons german hot mustard or horseradish sauce
  • 6 salmon fillets 8 oz. each
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons thyme - fresh, chopped
Container:baking sheet lined with foil, 2 small mixing bowls
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
  • Preheat oven to 350° F.
  • Whisk mustard, 3 tablespoons maple syrup, 3 tablespoons water and the hot mustard or horseradish together. Cover and chill until ready to use.
  • Arrange salmon fillets on lined baking sheet.
  • Whisk the 1 1/2 tablespoons brown sugar, fresh thyme and 1 1/2 tablespoons maple syrup together to blend.
  • Spread mixture evenly over each fillet (about 1/2 tablespoon each).
  • Place in the oven and bake until salmon is just opaque in the center; approximately 14-20 minutes depending on thickness.
  • Transfer salmon to plates, spoon mustard-horseradish sauce over the top or along the side.
Similar Recipes
Spring Thyme Salmon
olive oil
tangerine %3cu%3eor%3c/u%3e orange juice
salmon fillet
salt
McCormick® Black Pepper
Cayenne Cinnamon Ribs with Maple Glaze
McCormick® Garlic Powder
McCormick® Paprika
McCormick® Cinnamon
pork baby back ribs
maple syrup
Maple Raisin Dijon Mustard Ham Glaze
cornstarch
pure maple syrup
raisins
water
ground cloves
Loading

Salmon with Maple Thyme Glaze Recipe Reviews

salmon with maple thyme glaze

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
2Tmom User
Rating of 5 out of 5.0 stars
Reviewed By
"very good - will make this again."
Love Food User
Rating of 5 out of 5.0 stars
Reviewed By
"This sauce was one of the best I've ever had with salmon. Delicious!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com