Salmon with Maple Thyme Glaze Recipe

Provided By
The unique flavor of this maple and mustard sauce makes an unexpectedly delicious accompaniment for these flaky, tender salmon fillets.
Share this!
Update Servings
  • 1 cup Dijon mustard
  • 3 tablespoons maple syrup plus 1 1/2 tablespoon(s)
  • 3 tablespoons water
  • 2 tablespoons german hot mustard or horseradish sauce
  • 6 salmon fillets 8 oz. each
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons thyme - fresh, chopped
Container: baking sheet lined with foil, 2 small mixing bowls
15 mins
20 mins
35 mins
  • Preheat oven to 350° F.
  • Whisk mustard, 3 tablespoons maple syrup, 3 tablespoons water and the hot mustard or horseradish together. Cover and chill until ready to use.
  • Arrange salmon fillets on lined baking sheet.
  • Whisk the 1 1/2 tablespoons brown sugar, fresh thyme and 1 1/2 tablespoons maple syrup together to blend.
  • Spread mixture evenly over each fillet (about 1/2 tablespoon each).
  • Place in the oven and bake until salmon is just opaque in the center; approximately 14-20 minutes depending on thickness.
  • Transfer salmon to plates, spoon mustard-horseradish sauce over the top or along the side.
Similar Recipes
Grilled Salmon with Bearnaise Sauce
dry white wine
egg yolks
fresh ground black pepper
fresh tarragon leaves
Salmon with Tomato Salsa
28 oz can of diced tomatoes
balsamic vinegar
corn kernels
fresh cilantro
fresh lemon
Salmon with Seafood Stuffing
chopped red peppers
cooked rice
grated Parmesan
lemon juice

Salmon with Maple Thyme Glaze Recipe Reviews

salmon with maple thyme glaze

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
2Tmom User
Rating of 5 out of 5.0 stars
Reviewed By
"very good - will make this again."
Love Food User
Rating of 5 out of 5.0 stars
Reviewed By
"This sauce was one of the best I've ever had with salmon. Delicious!"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com