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Egg Scramble Recipe

Ingredients
  • 1/3 cup onion, chopped
  • 1/4 cup green pepper, chopped
  • 1/4 cup butter or margarine
  • 2 potatoes, peeled, cooked and diced (medium)
  • 1 1/2 cups ham, cooked and julienned
  • 6 eggs
  • 2 tablespoons Water
  • salt
  • pepper
  • 1 cup Cheddar Cheese, shredded
Directions
In a large skillet, cook onion and green pepper in butter until crisp-tender. Add potatoes and ham; cook and stir for 5 minutes. In a bowl, beat eggs, water, salt and pepper; pour over ham mixture. Cook over low heat, stirring occasionally, until eggs are set. Sprinkle with cheese on top.
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Cooking Tips & Advice
An egg frittata is an Italian version of the French omelet. It is not folded over like a French omelet, but rather, it is open-faced, and the preparation is also slightly different.
An omelet is usually made with two or three eggs and is cooked very quickly in a sauté pan. As with so many established recipes and cooking techniques, the French are the masters of the omelet, which if cooked correctly, is light, moist, and slightly puffy.
Stovetop Poaching Methods | Microwave Poaching Methods Stovetop Poaching Methods Poaching is one of the most popular methods for cooking eggs. It's quick and easy and results in an egg that is tender and delicious.
Egg Tips| Egg Substitutions Egg Tips Scrambled Eggs Scrambled eggs may turn slightly green when cooked at too high a temperature or when the eggs are allowed to sit in the pan for long periods.
Eggshell and Yolk Color | Egg Size | Egg Grading | Egg Freshness When shopping for food items, it is often beneficial to learn something about the products before you purchase them.
Glossary Terms
Made in the form of a Tea Ball with a handle, this utensil is designed to hold bits of ingredients that are used to make beverages and flavorful foods.
A kitchen utensil that can be used to make small oval servings of gelatin-based foods. The product most often associated with Gelatin Eggs and Molds is the Jell-o® brand of their egg Jigglers® which has been created so Jell-o® gelatin eggs can be prepared easily.
Approximately 3 inches in diameter, an Egg Ring is made to hold individual eggs so they can be cooked into a perfectly round shape.
A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs.
Similar to a scissor in design, this kitchen tool snips off the top of a soft-boiled egg so it can be eaten while still in the shell.
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