Loading

Cheese and Chile Egg Bake Recipe

Provided By
Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.
Share this!
Facebook
Google+
Ingredients
  • 9 eggs - large
  • 1/2 teaspoon salt
  • 3 packages Monterey Jack cheese - (8 oz. each), cubed
  • 2 packages cream cheese - (8 oz. each) - cut into small cubes
  • 12 ounces cottage cheese
  • 1 tablespoon butter or margarine - cubed
  • 1 1/2 teaspoons baking powder
  • 3/4 cup flour
  • 4 1/2 ounces green chiles - canned, drained and chopped
  • 1/4 cup sweet red peppers - jarred, drained and chopped
Container: 9x13 baking dish, large bowl
Directions
PREP
20 mins
COOK
45 mins
READY IN
1.25 hrs
  • Whisk together the eggs and salt in a large bowl.
  • Add the cheeses and butter.
  • Whisk in the flour and baking powder into the cheese mixture.
  • Sitr in the green chiles and red peppers.
  • Pour into a lightly greased 13x9 baking dish.
  • Bake, uncovered, at 350° for 45 minutes or until set.
  • Allow to stand for 15 minutes before serving.
Similar Recipes
Easy Frittata
black pepper to taste
dried leaf oregano
eggs
green onions
milk
Slow Cooker Breakfast Bake
24 oz. bag of shredded hash browns
bacon
chopped fresh parsley
diced ham
eggs
Spinach and Cheese Quiche
cheddar cheese
eggs
freshly ground black pepper
frozen cut leaf spinach
ham
Loading

Cheese and Chile Egg Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com