Cheese and Chile Egg Bake Recipe

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Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.
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Ingredients
  • 9 eggs - large
  • 1/2 teaspoon salt
  • 3 packages Monterey Jack cheese - (8 oz. each), cubed
  • 2 packages cream cheese - (8 oz. each) - cut into small cubes
  • 12 ounces cottage cheese
  • 1 tablespoon butter or margarine - cubed
  • 1 1/2 teaspoons baking powder
  • 3/4 cup flour
  • 4 1/2 ounces green chiles - canned, drained and chopped
  • 1/4 cup sweet red peppers - jarred, drained and chopped
Container: 9x13 baking dish, large bowl
Directions
PREP
20 mins
COOK
45 mins
READY IN
1.25 hrs
  • Whisk together the eggs and salt in a large bowl.
  • Add the cheeses and butter.
  • Whisk in the flour and baking powder into the cheese mixture.
  • Sitr in the green chiles and red peppers.
  • Pour into a lightly greased 13x9 baking dish.
  • Bake, uncovered, at 350° for 45 minutes or until set.
  • Allow to stand for 15 minutes before serving.
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