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Apple Fennel and Celery Slaw Recipe

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Fennels slight licorice flavor adds a nice touch to this tangy slaw with apples.
Directions
  • Whisk together cider vinegar, molasses, Dijon mustard, salt and pepper.
  • Slowly whisk in oil, whisking constantly to combine.
  • Rinse fennel, trim stalks to within 1 inch of bulb. Discard hard outside stalks. Remove tough core from bottom of the bulb. Starting at one side, cut the bulb vertically into thin shreds.
  • Add fennel, apple and celery into large bowl, pour dressing over the top and mix to combine.
  • Cover and chill up to 4 hours. Toss well just before serving.
Container: small and large mixing bowl
Prep Time: 20 minutes
Serving Size: cup
Servings: 8
Enter desired servings   Change Servings
Ingredients
- 1 tablespoon cider vinegar
- 1 tablespoon molasses
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- 1 fennel bulb - large
- 4 apples - red, chopped, unpeeled
- 2 celery ribs, thinly sliced

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Celery flakes dried

Apple cider-flavored drink powder low calorie with vitamin C prepared

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Fennel bulb raw

Celery cooked boiled drained with salt

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