Apple, Fennel and Celery Slaw Recipe

Provided By
Fennels slight licorice flavor adds a nice touch to this tangy slaw with apples.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 tablespoon cider vinegar
  • 1 tablespoon molasses
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 1 fennel bulb - large
  • 4 apples - red, chopped, unpeeled
  • 2 celery ribs, thinly sliced
Container: small and large mixing bowl
Directions
PREP
20 mins
READY IN
20 mins
  • Whisk together cider vinegar, molasses, Dijon mustard, salt and pepper.
  • Slowly whisk in oil, whisking constantly to combine.
  • Rinse fennel, trim stalks to within 1 inch of bulb. Discard hard outside stalks. Remove tough core from bottom of the bulb. Starting at one side, cut the bulb vertically into thin shreds.
  • Add fennel, apple and celery into large bowl, pour dressing over the top and mix to combine.
  • Cover and chill up to 4 hours. Toss well just before serving.
Similar Recipes
Carrot Slaw
bottled vinaigrette dressing
carrots
chopped parsley
raisins
salted roasted sunflower seeds
Jicama Slaw
can chipolte pepper in adobo sauce
fresh cilantro
lime juice
mayonnaise
peeled
Cranberry-Apple Slaw
apples
cranberries
frozen orange juice concentrate
honey

Apple, Fennel and Celery Slaw Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com