Apple, Fennel and Celery Slaw Recipe

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Fennels slight licorice flavor adds a nice touch to this tangy slaw with apples.
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Servings:
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Ingredients
  • 1 tablespoon cider vinegar
  • 1 tablespoon molasses
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 1 fennel bulb - large
  • 4 apples - red, chopped, unpeeled
  • 2 celery ribs, thinly sliced
Container: small and large mixing bowl
Directions
PREP
20 mins
READY IN
20 mins
  • Whisk together cider vinegar, molasses, Dijon mustard, salt and pepper.
  • Slowly whisk in oil, whisking constantly to combine.
  • Rinse fennel, trim stalks to within 1 inch of bulb. Discard hard outside stalks. Remove tough core from bottom of the bulb. Starting at one side, cut the bulb vertically into thin shreds.
  • Add fennel, apple and celery into large bowl, pour dressing over the top and mix to combine.
  • Cover and chill up to 4 hours. Toss well just before serving.
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