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Egg/Hash Brown Casserole Recipe

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Simple breakfast casserole that is sure to please. Use any combination of meat you prefer or have on hand. If you like your hashbrowns crispy, bake the hashbrowns and butter for 20-25 minutes before adding the remaining ingredients.
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Servings:
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Ingredients
  • 1 package shredded hash browns, thawed
  • 1/2 cup butter, melted
  • 2 cups diced ham, cooked sausage, or crumbled bacon
  • 12 eggs
  • 1 cup milk
  • 4 cups shredded cheese
Directions
PREP
10 mins
COOK
1 hr
READY IN
1 hr 10 mins
Preheat oven to 350 degrees F. Spray bottom of 9x13 pan with non-stick spray.

Spread hash browns on bottom of pan. Put 1/2 cup melted butter over potatoes. Spread meat on top.

In a large bowl, beat eggs. Add milk and shredded cheese. Pour this mixture over potatoes and meat.

Bake at for 45-60 minutes.

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Egg/Hash Brown Casserole Recipe Reviews

egghash brown casserole

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
ktbrumm User
Rating of 4 out of 5.0 stars
Reviewed By
"I baked the hasbrowns and butter for 30 minutes to get them crispier. Then I used ham and sausage. Good breakfast casserole."
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