Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
RHUBARB MUFFINS 16 Recipe
Rate & Review
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Ingredients
1 cup Sugar
1/4 teaspoon salt
3 tablespoons margarine, softened
2 Eggs
3/4 cup sour milk (milk + 1 T. vinegar)
1 teaspoon vanilla
2 1/2 cups Flour
1 teaspoon baking soda
3 cups rhubarb, chopped
Directions
Blend sugar, salt and margarine. Add eggs and beat well. Stir in flour, soda and blend. Fold in rhubarb. Fill paper-lined muffin cups 3/4 full. Bake at 375° for 20-25 minutes. If desired, frost with powdered sugar icing while hot. Makes 18-20.
Similar Recipes
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
RHUBARB MUFFINS 16 Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Muffin Recipes
Rhubarb Recipes
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Seasonal Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com