Loading
Advanced Search

CROCKPOT BREAKFAST SOUFFLE Recipe

Ingredients
  • 10 slices bread, cubed
  • 1 pound cooked sausage or 2 cups diced ham
  • 1/2 pound shredded Cheddar cheese
  • 1/2 green pepper, chopped
  • 1/2 onion, chopped
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup butter, melted
Directions
Combine eggs, milk, salt, pepper and butter. Stir well. Add the rest of the ingredients and pour into crockpot. Cook on low for 5-6 hours.

Instead of bread you can use 32 oz. hashbrowns and 1 dozen eggs.

Similar Recipes
Slow Cooker Breakfast Bake
Slow Cooker Breakfast Bake
24 oz. bag of shredded hash browns
bacon
chopped fresh parsley
diced ham
eggs
Slow Cooker Southwestern Egg Bake
Slow Cooker Southwestern Egg Bake
Dijon mustard
cans green chilies
eggs
garlic
ground turkey
Breakfast Egg Brunch
Breakfast Egg Brunch
More Similar Recipes
Loading
Advanced Search

CROCKPOT BREAKFAST SOUFFLE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com