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CROCKPOT BREAKFAST SOUFFLE Recipe
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Ingredients
10 slices bread, cubed
1 pound cooked sausage or 2 cups diced ham
1/2 pound shredded Cheddar cheese
1/2 green pepper, chopped
1/2 onion, chopped
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon pepper
1/4 cup butter, melted
Directions
Combine eggs, milk, salt, pepper and butter. Stir well. Add the rest of the ingredients and pour into crockpot. Cook on low for 5-6 hours.
Instead of bread you can use 32 oz. hashbrowns and 1 dozen eggs.
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