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Almond Crusted Scallops Recipe
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Easy dish that cooks up fast.
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Servings:
Ingredients
5 tablespoons unsalted butter - divided
1/2 cup white wine - dry
1/4 cup half-n-half
2 teaspoons thyme - fresh
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound bay scallops
1/4 cup panko breadcrumbs
1/4 cup almonds
1/2 teaspoon nutmeg - slivered, finely chopped
Container
:ovenproof skillet, small bowl
Directions
PREP
15
mins
COOK
15
mins
READY IN
30
mins
Preheat oven to 375° F.
Melt 4 tablespoons butter in skillet.
Add nutmeg and stir in wine. Add scallops, turning to coat. Remove from heat.
Melt 1 tablespoon butter in small bowl in microwave.
Stir in breadcrumbs and nuts and sprinkle over the scallops.
Place skillet in oven and bake 10-15 minutes or until bubbly and golden brown.
Serve with lemon risotto or hot, cooked pasta.
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Related Glossary Terms
almond oil
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