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Almond Crusted Scallops Recipe

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Easy dish that cooks up fast.

Almond Crusted Scallops Recipe (+)

Directions

Preheat oven to 375° F.
Melt 4 tablespoons butter in skillet.
Add nutmeg and stir in wine. Add scallops, turning to coat. Remove from heat.
Melt 1 tablespoon butter in small bowl in microwave.
Stir in breadcrumbs and nuts and sprinkle over the scallops.
Place skillet in oven and bake 10-15 minutes or until bubbly and golden brown.
Serve with lemon risotto or hot, cooked pasta.

Container: ovenproof skillet, small bowl

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Description: about 6 scallops

Servings: 2

Enter desired servings:

Ingredients

-		5 tablespoons unsalted butter - divided
-		1/2 cup white wine - dry
-		1/4 cup half-n-half
-		2 teaspoons thyme - fresh
-		1/2 teaspoon salt
-		1/2 teaspoon pepper
-		1 pound bay scallops
-		1/4 cup panko breadcrumbs
-		1/4 cup almonds
-		1/2 teaspoon nutmeg - slivered, finely chopped

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