Baked Ham Recipe

Provided By
RecipeTips

The perfect way to prepare and bake a ham is with the addition peach preserves to help create a glistening entrÃƒÂ©e that tastes as good as it looks. Use our baked ham recipes.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 ham (8 to 10 lbs.) - fully cooked portion, whole, half or spiral cut
1 cup orange or apricot preserves
8 ounces Dijon mustard
6 small cans (5.5oz ea.) apricot nectar, divided

Container: large roasting pan with rack

Directions

PREP

15 mins

COOK

2 hrs

READY IN

3 hrs

Remove any extra skin from ham. If not spiral cut, score ham 1/8" deep in diamond pattern. Place ham, fat side up on rack. Stir in preserves, mustard and 1 cup apricot nectar in medium bowl. Pour over ham.
Bake ham uncovered at 350Â° F. for 1 1/2 - 2 hours or until meat thermometer reaches 140 degrees F.; adding more apricot nectar to bottom of pan as needed.
When done baking, transfer ham to serving platter. Let stand 15 minutes before carving.
Pour pan drippings into medium saucepan. Add 2 more small cans of nectar if needed.
Bring to boil.
Serve sauce hot with ham.

Similar Recipes

Honey Baked Ham with Cloves

butter
dark corn syrup
dry mustard
ham of choice
honey

Ham with Honey Mustard Glaze

butter
dark corn syrup
dry mustard
ham of choice
honey

Ham with Pineapple Glaze

brown sugar
crushed pineapple
half ham

Help

Save ▼

Baked Ham Recipe Reviews

baked ham

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By GrannyGrunt

"I made this recipe for a get-together at my house tomorrow. I baked it like the directions say but I am going to slice it and put it in the crock pot for my company tomorrow. I really liked the glaze, reminded me of what my mom would make."