Loading

Microwave Bran Muffins Recipe

Ingredients
  • 3 cups whole bran cereal
  • 1/2 cup shortening
  • 2 cups buttermilk
  • 2 Eggs, beaten
  • 2 1/2 cups Flour
  • 1 cup Sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon Salt
Directions
Combine cereal and 1 cup boiling water. Stir in shortening until melted. Add buttermilk and eggs. Mix well. Stir flour, sugar, baking powder, baking soda and salt. Add all at once to mixture. Stir til moistened. Store in fridge up to 4 weeks. Put 2 T. in each muffin paper. Microwave 6 muffins on high for 2 1/2 minutes. Makes 48 muffins.
Similar Recipes
Whole Wheat English Muffins
cornmeal as needed
dry yeast
egg
honey
milk
Pumpkin Zucchini Muffins 24 muffins Recipe
all purpose flour
baking powder
baking soda
Brown Sugar
butter
Blueberry Muffins
McCormick® Cinnamon
McCormick® Pure Vanilla Extract
baking powder
baking soda
blueberries
Loading

Microwave Bran Muffins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com