Loading

Tomato Tarragon Cocktail Sauce Recipe

Provided By
This flavorful dipping sauce not only enhances the taste of shrimp but also a number of other appetizers and hors d'oeuvres.
Share this!
Facebook
Google+
Servings: makes approximately 2 cups
Ingredients
  • 6 Roma tomatoes - cut in half
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 4 tablespoons ketchup
  • 1/4 cup horseradish
  • 1 lime - juiced
  • 1 tablespoon lemon juice
  • 2 tablespoons sweet pickles - chopped
  • 1 tablespoon honey
  • 1 dash Tabasco sauce
  • 2 drops Worcestershire sauce
  • 2 tablespoons tarragon - fresh and chopped
Container: medium bowl, baking sheet, food processor
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Preheat oven to 400° F.
  • Place tomato halves, cut side down on a baking sheet.
  • Coat them with olive oil and season with salt and pepper.
  • Place in the oven, after five minutes, turn the tomatoes over and roast another five minutes.
  • Remove them from the oven and cool slightly.
  • Remove the skins and place the tomatoes into the food processor along with the rest of the ingredients except the tarragon.
  • Pulse 5-6 times and then add the tarragon. Pulse 2 more times.
  • Serve chilled with shrimp and garnish with tarragon if desired.
Similar Recipes
Bacon Wrapped Shrimp Appetizer
bacon
cooking oil
shrimp
Bacon Wrapped Shrimp and Water Chestnuts
BACON WRAPPED SHRIMP AND CHESTNUTS
bacon
butter
cream cheese
fresh lemon juice
Easy Chicken Wings
dried basil
dried oregano
freshly ground pepper
garlic powder
paprika
Loading

Tomato Tarragon Cocktail Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com