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Tomato Tarragon Cocktail Sauce Recipe

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This flavorful dipping sauce not only enhances the taste of shrimp but also a number of other appetizers and hors d’oeuvres.
Directions
  • Preheat oven to 400°F.
  • Place tomato halves, cut side down on a baking sheet.
  • Coat them with olive oil and season with salt and pepper.
  • Place in the oven, after five minutes, turn the tomatoes over and roast another five minutes.
  • Remove them from the oven and cool slightly.
  • Remove the skins and place the tomatoes into the food processor along with the rest of the ingredients except the tarragon.
  • Pulse 5-6 times and then add the tarragon. Pulse 2 more times.
  • Serve chilled with shrimp and garnish with tarragon if desired.
Container: medium bowl, baking sheet, food processor
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Description: makes approximately 2 cups
Ingredients
- 6 Roma tomatoes - cut in half
- 3 tablespoons olive oil
salt and pepper to taste
- 4 tablespoons ketchup
- 1/4 cup horseradish
- 1 lime - juiced
- 1 tablespoon lemon juice
- 2 tablespoons sweet pickles - chopped
- 1 tablespoon honey
- 1 dash Tabasco sauce
- 2 drops Worcestershire sauce
- 2 tablespoons tarragon - fresh and chopped

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