Cranberry Orange Scones 3 Recipe

In a bowl combine flour, 7 tsp. sugar, orange peel, baking powder, salt, and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine cranberries, orange juice, half and half, and egg. Add to flour mixture, stir until a soft dough forms. On a floured surface, knead 6-8 times. Pat dough into an 8 inch circle; cut into 10 wedges. Separate wedges and place on an ungreased cookie sheet. Brush with milk; sprinkle with remaining sugar. Bake at 400° for 12-15 minutes or until lightly browned. Combine glaze ingredients and drizzle over scones.