Cinnamon Sugar Biscotti Recipe

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Crunchy, sweet, and loaded with cinnamon flavor, this delicious Italian specialty is wonderful when served with coffee or tea.
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Servings: makes approximately 30
  • 2 cups flour
  • 2 1/2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 tablespoons sugar
  • 6 tablespoons unsalted butter - at room temperature
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
Container: 2 baking sheets, parchment paper, mixer, 2 medium mixing bowl
20 mins
1.5 hrs
2 hrs
  • Preheat the oven to 325° F.
  • Line the baking sheets with parchment paper.
  • Mix the flour, 1 1/2 teaspoons of cinnamon, baking powder and salt in a medium bowl.
  • Using and electric mixer, beat 1 cup of sugar and the butter until fluffy in a seperate bowl.
  • Add one egg and beat well, then add the one egg yolk and beat well. Keep the egg white in a small bowl.
  • Mix in the vanilla and then the dry ingredients.
  • Transfer the dough to a work surface.
  • Divide the dough in half and shape each half into a nine inch long log that is approximately 1 1/2 inches wide.
  • Transfer each to a baking sheet.
  • Beat the egg white with a fork and brush it onto the logs.
  • Bake until golden brown and firm to the touch, approximately 50 minutes.
  • Cool the logs on cooling racks and maintain the oven temperature.
  • Mix 2 tablespoons of sugar and 1 teaspoon of cinnamon in a small bowl. Place each slice back onto the baking sheet, sprinkle each with cinnamon and sugar mixture.
  • Bake until pale golden, approximately 20 minutes.
  • Cool on racks.
  • Can be kept for one week in an airtight container.
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