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Braised Brussels Sprouts with Sage Butter Recipe

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The distinctive flavor of sage livens the taste of buttery Brussels sprouts in this simple preparation.

Braised Brussel Sprouts with Sage Butter

Braised Brussels Sprouts with Sage Butter Recipe (+)

Directions

After trimming the stems of the washed Brussels sprouts, peel away some of the outer leaves and place them in a large bowl of cold water.
Cut the rest of the Brussels sprouts in half and add them to the water as well.
Transfer the sprouts to a large skillet with one cup of cold water.
Bring to a boil, cover and reduce the heat to low and cook until tender, 10-15 minutes.
Drain in a colander.
Wipe the pan dry and add butter, oil and sage.
Cook over medium heat until the oil and butter are infused with the sage, 3-5 minutes.
Do not brown the sage.
Add the Brussels sprouts, salt and pepper to the oil and toss to combine until the sprouts are coated.
Serve warm.

Container: large bowl, large sautÃ© pan

Prep Time: 15 minutes

Cook Time: 25 minutes

Serving Description: 1/2 cup

Servings: 8

Enter desired servings:

Ingredients

-		2 pounds brussels sprouts
-		5 tablespoons unsalted butter
-		3 tablespoons olive oil
-		1/4 cup sage leaves - fresh and chopped
		salt and pepper to taste

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Glossary Terms

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A vegetable with small, dense, compact buds that is round and green and is usually no more than 2 inches in diameter. It is related to cabbage and looks and tastes like a ...

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