|
|
|
|
|
Join Now | Sign In
Search

Rhubarb Nut Muffins 3 Recipe

Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1/3 cup vegetable oil
  • 1 egg, lightly beaten
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup diced rhubarb
  • 1/2 cup chopped walnuts
  • Topping
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon
Directions
In a large bowl, combine flour, brown sugar, baking soda and salt. Combine oil, egg, buttermilk and vanilla: stir into dry ingredients just until moistened. Fold in rhubarb and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients: sprinkle over muffins. Bake at 375° for 20-25 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack. Yield: about 10-15 muffins
Find similar...
3 of 20 (below)
Go >
4 .. 20
pumpkin nut muffins
pumpkin nut muffins Recipe
1 of 20..
Rating of 5 out of 5.0 stars
granulated sugar
all purpose flour
salt
baking powder
baking soda
rhubarb muffins
rhubarb muffins Recipe
2 of 20..
not yet rated
all
baking soda
baking powder
salt
brown sugar
honey cinnamon muffins
honey cinnamon muffins Recipe
3 of 20..
Rating of 5 out of 5.0 stars
flour
sugar
baking powder
cinnamon
salt
Go >
4 .. 20
Similar Recipes - Search Ingredients
Related Recipes
More Bread Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Rhubarb Nut Muffins 3 Recipe - Related Content

Collections
Rhubarb Recipes Collection
Check out what you can do with rhubarb besides jam.
Cooking Tips & Advice
blueberry nut bread Article
Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions to create a bread that your family will love.
how to freeze rhubarb Article
Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Rhubarb Cooking Selecting a Container | Blanching Rhubarb | Freezing Methods Rhubarb can be frozen so it can be stored for a longer period of time.
rhubarb cooking Article
Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Freezing Rhubarb Stewed Rhubarb | Baked Baked | Rhubarb Jam Rhubarb can be eaten raw but because of its tartness, it is generally cooked and sweetened first.
rhubarb preparation Article
Additional Rhubarb Information:All About Rhubarb | Rhubarb Cooking | Freezing Rhubarb Trim off leaf ends and roots using a sharp knife and discard. Be sure to discard the leaves, which contain toxic levels of oxalic acid.
all about rhubarb Article
freezing rhubarb, cooking rhubarb, how to freeze
Glossary Terms
A type of oil obtained from the nut of the macadamia tree. The tree is native to Australia, which leads the world in production of the nut and the oil.
Native to Australia, this variety of nut is grown on Bunya pine trees. Covered by a hard fibrous shell, the meat of this nut is cream colored, chestnut-like texture, and tastes somewhat like a macadamia or pine nut.
nut cracker Glossary Term
A kitchen utensil or tool that is used to apply pressure on the hard shells of nuts in order to crack open the shell for removal of the nut meat.
soy nut butter Glossary Term
A type of nut butter made from soybeans that are roasted, crushed, and mixed with soybean oil to form a stiff textured food spread with a mild nutty flavor.
soy nut Glossary Term
A bean removed from the soybean pod, which has been soaked in a water-based solution, dry roasted, and salted or seasoned.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com