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Zucchini Muffins 8 Recipe

Ingredients
  • Yield 18 muffins
  • 1 cup Brown Sugar
  • 1 cup white sugar
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking power
  • 1 teaspoon Salt
  • 1 teaspoon cinnamon
  • 3 ounces Hershey bar, grated
  • 1 cup mini chocolate chips
  • 1/2 cup nuts (optional)
  • 3 eggs, beaten
  • 3 teaspoons vanilla
  • 1 cup oil
  • 2 1/2 cups zucchini, grated
Directions
Preheat oven to 425°. Grease muffin pans or use paper cups; set aside. Mix all dry ingredients. Add eggs, vanilla, oil, and zucchini and mix until combined. Fill prepared muffin cups 2/3 full. Bake 18 to 20 minutes.
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