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Zucchini Muffins 8 Recipe
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Ingredients
Yield 18 muffins
1 cup Brown Sugar
1 cup white sugar
3 cups flour
1 teaspoon baking soda
1 teaspoon baking power
1 teaspoon Salt
1 teaspoon cinnamon
3 ounces Hershey bar, grated
1 cup mini chocolate chips
1/2 cup nuts (optional)
3 eggs, beaten
3 teaspoons vanilla
1 cup oil
2 1/2 cups zucchini, grated
Directions
Preheat oven to 425°. Grease muffin pans or use paper cups; set aside. Mix all dry ingredients. Add eggs, vanilla, oil, and zucchini and mix until combined. Fill prepared muffin cups 2/3 full. Bake 18 to 20 minutes.
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