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CHOCOLATE BUNDT CAKE Recipe

Ingredients
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups white sugar
  • 1 teaspoon vanilla extract
  • 5 eggs
  • 1 cup milk
Directions
Preheat oven to 325°.

Grease and flour a 10-inch bundt pan. Sift flour, baking powder, salt, and cocoa. Set aside.

In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.

Pour into bundt pan. Bake for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for ten minutes in the pan, then turn out onto a wire rack and cool completely.

Makes 1 10-inch bundt cake, or 12 servings.

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