CHOCOLATE BUNDT CAKE Recipe

Ingredients
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups white sugar
  • 1 teaspoon vanilla extract
  • 5 eggs
  • 1 cup milk
Directions
Preheat oven to 325°.

Grease and flour a 10-inch bundt pan. Sift flour, baking powder, salt, and cocoa. Set aside.

In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.

Pour into bundt pan. Bake for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for ten minutes in the pan, then turn out onto a wire rack and cool completely.

Makes 1 10-inch bundt cake, or 12 servings.

Similar Recipes
Chocolate Chip Sour Cream Chocolate Cake
Rating of 5 out of 5.0 stars
eggs
heavy whipping cream
instant chocolate pudding
milk
powdered sugar
Chocolate Chocolate Cake
Rating of 5 out of 5.0 stars
milk
box chocolate cake mix with pudding
large bag
large bag
Homemade Chocolate Cake
Rating of 5 out of 5.0 stars
baking soda
boiling water
cocoa
eggs
flour

CHOCOLATE BUNDT CAKE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com