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Oat Pan Biscuits Recipe

Ingredients
  • 1 cup warm water (110°-115°)
  • 3 tablespoons soft shortening
  • 1 package active dry yeast
  • 3 1/2 cups flour
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons salt
  • 1/2 cup rolled oats
  • 1 egg
Directions
Dissolve yeast in water. Stir remaining ingredients, except half the flour, into yeast. Stir with spoon until smooth. Add just enough flour until easy to handle. Mix with hands. Place greased-side-up in greased bowl. Cover with cloth, let rise in warm place (85°), until double (about 1 1/2 hours). Grease or flour hands, shape into biscuits and put in greased, cover, let rise until double (45 minutes). Bake 20 to 25 minutes in 375° oven. Yields about 2 dozen biscuits.
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Oat Pan Biscuits Recipe - Related Content

Cooking Tips & Advice
sautéing pan-frying lamb Article
Sautéing | Pan-Frying Sautéing Sautéing is the technique of cooking thin cuts of lamb in a small quantity of hot fat in an uncovered pan. This is considered a 'dry heat' method because fat does not contain water.
pan preparation Article
Proper pan preparation will result in easy removal of the finish baked goods. There are several preparation methods that work well. Read the recipe carefully to identify the proper method to use.
pan-frying turkey Article
Pan-frying is similar to sautéing except that a little more oil is used, the turkey pieces are larger and thicker, and the cooking process usually requires more time. High heat is used to sear the turkey pieces in order to brown the surface and seal in the natural juices.
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Glossary Terms
pan masala Glossary Term
A herb, nut and seed mixture that is commonly served Middle Eastern countries such as India. Pan Masala is most often considered to be an item to aid digestion or used as a breath freshener for use after consuming highly spicy meals.
pan cubano cuban bread Glossary Term
A type of bread that has been a Latin American staple for centuries. Pan Cubano is prepared using bread flour or all-purpose flour and a starter is used as a leaven.
pot or pan scraper Glossary Term
Often considered to be a spatula without a handle, the Pot or Pan Scraper is made to assist with the cleaning of contents remaining in pots, pans, bowls, dishes, plates, and other kitchen ware.
pan handle mitt or holder Glossary Term
A safety covering mitten to fit around the steel handle of cast iron or similar pans and griddles that are used for stovetop, oven, or open flame cooking.
biscuit pan Glossary Term
Similar to a muffin pan or tin, this type of bakeware is lower in height and is made specifically for the shorter biscuit made from bread dough.
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