Oat Pan Biscuits Recipe

Ingredients
  • 1 cup warm water (110°-115°)
  • 3 tablespoons soft shortening
  • 1 package active dry yeast
  • 3 1/2 cups flour
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons salt
  • 1/2 cup rolled oats
  • 1 egg
Directions
Dissolve yeast in water. Stir remaining ingredients, except half the flour, into yeast. Stir with spoon until smooth. Add just enough flour until easy to handle. Mix with hands. Place greased-side-up in greased bowl. Cover with cloth, let rise in warm place (85°), until double (about 1 1/2 hours). Grease or flour hands, shape into biscuits and put in greased, cover, let rise until double (45 minutes). Bake 20 to 25 minutes in 375° oven. Yields about 2 dozen biscuits.
Similar Recipes
Quick-Fix Biscuits
Rating of 5 out of 5.0 stars
baking powder
flour
mayonnaise
milk
salt
Garlic Cheddar Biscuits
Rating of 5 out of 5.0 stars
butter
garlic powder
parsley flakes
Bisquick baking mix
cold butter
Cheddar Biscuits 6
Rating of 5 out of 5.0 stars
biscuit mix
butter
garlic powder
milk

Oat Pan Biscuits Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com