Fresh Applesauce Recipe

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This quick and easy uncooked applesauce can be used as a sauce or side dish and has all the great taste and nutrients of fresh raw apples.
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Servings:
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Ingredients
  • 2 pounds apples
  • 1/2 teaspoon cinnamon, or to taste
  • 1/4 cup cider or water, if needed
Container: food processor
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • Wash apples well but don't peel them. Cut into quarters and remove cores.
  • Put into food processor with with cinnamon. Pulse until puréed (won't be completely smooth), adding cider or water if apples don't produce enough juice to purée well. If using a smaller processor, work in batches.
  • Use immediately, refrigerate (up to a week) or freeze.
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