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Portuguese Sweet Bread Rolls Recipe

Ingredients
  • 4 cups bread flour
  • 1 cup Sugar
  • 1/2 cup butter (1 stick), melted
  • 1 cup warm water
  • 2 packages dry yeast
  • 2 Eggs
  • Egg Wash
  • 1 egg
  • 2 tablespoons water
Directions
In a lg bowl, mix warm water & yeast. Stir in sugar, butter and eggs. Stir in flour one cup at a time to make a soft dough. When dough is difficult to stir, turn dough out onto floured surface and knead for about 3-5 minutes. Add flour as needed to keep dough from sticking to surface. Put dough in a bowl to let rise for about 1 hour. Then punch dough down and divide into 2 equal parts. Make seven pieces from ea section of dough. Put into a greased 9" round pan. Let dough rise again. Brush with egg wash. Bake in a preheated oven to 400 for 20-30 minutes. Makes 14 rolls.
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%3cb%3eNote
%3c/b%3e make sure the liquids are not too hot because high heat can harm the yeast.
%3cb%3eNote
%3c/b%3e the prep time shown does not include rising
BIGA STARTER
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