Loading

Easy Drop Scones Recipe

Ingredients
  • 2 cups flour
  • 1/3 cup plus 1 T. sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter, cut up
  • 1/2 cup fresh or frozen cranberries
  • 1/2 cup Milk
  • 1 egg (large)
Directions
Pulse flour, 1/3 cup sugar, baking powder, salt and butter in processor until texture of meal. Transfer to large bowl and stir in cranberries. Beat egg and milk with fork; add to flour mixture and stir with fork until evenly moistened. Drop by tablespoon 2" apart on greased cookie sheet. Sprinkle with 1 tablespoon sugar. Bake 12 to 14 minutes at 425° or until golden brown. Makes 12.
Similar Recipes
Currant and Raisin Scones
all purpose flour
almonds
baking powder
buttermilk
chilled butter
Irish Soda Bread with Raisins and Caraway
all purpose flour
baking powder
baking soda
butter
buttermilk
Traditional Irish Soda Bread
baking powder
baking soda
butter
buttermilk
egg
Loading

Easy Drop Scones Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com