Beets with Garlic and Wine Recipe

recipetips.com - Complex flavors in a very quick dish.
Ingredients
  • 1 pound beets
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic, finely minced (use more if preferred)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons crumbled feta cheese (optional)
Change Servings
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Container: saucepan with lid
Serving Size: cup
Directions
  • Peel beets and cut into bitesize pieces. Remember that raw beets will stain everything they touch, so protect countertops.
  • Put all ingredients into a saucepan. Cover and simmer until beets are tender, 10 to 15 minutes. Older beets may take longer.
  • Strew feta over, if using. Serve warm, room temperature, or cold.

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Cooking Tips & Advice
Garlic Yield | Garlic Preparation | Garlic Cooking | Tips Garlic A bulbous plant consisting of single head containing smaller bulbs or cloves individually wrapped in papery skins, which are all wrapped tightly together with another layer of dry papery skin, forming the bulb head.
Before Opening Wine to be consumed within a few weeks Keep bottles in a cool, dry place away from direct sunlight and vibration.
Buying Wine Glasses Glasses designed for drinking wine have specific properties that have been designed to intensify the sensory experience. The cost and quality of a wine glass and how it affects the wine tasting experience has long been debated.
Labeling requirements vary significantly from country to country. Specific information that is required to be on the label is governed by the local laws at the point of sale where the wine is marketed, rather than where it is produced.
Wine Tasting I: Assessing by AppearanceWine Tasting II: Assessing by SmellWine Tasting III: Assessing by Taste Wine Tasting I: Assessing by Appearance Serving Temperature Before beginning, determine the ideal serving temperature for the wine you will be tasting.
Garlic When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel. Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
Glossary Terms
White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen.
Wine made from grapes that were harvested in a specific year. The date is denoted on the label of the wine.
Wine made from basically one variety of grape. The wine is labeled for the single grape variety or the most prominent grape variety used to produce the wine.
Descriptor of wine that has bubbles. The bubbles are created by carbon dioxide gas that has occurred naturally or through secondary fermentation or has been added intentionally.
Designed to measure the temperature of liquids, the Wine Thermometer is useful for keeping beverages at the ideal or the desired temperature.
The narrow stalk that forms as a seed head from the garlic plant. As the Garlic begins to grow, a curved stalk starts to form and continues to grow as the plant matures.
A utensil used to remove the foil covering from the spout of wine bottles. Often carried in the pockets of restaurant sommeliers, the Foil Cutter helps to ease the removal of the cork, enabling a slit to be cut into the foil as the Cutter is rotated around the bottle spout.
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