Beets with Garlic and Wine Recipe

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Complex flavors in a very quick dish.

Beets with Garlic and Wine Recipe (+)

Directions

Peel beets and cut into bitesize pieces. Remember that raw beets will stain everything they touch, so protect countertops.
Put all ingredients into a saucepan. Cover and simmer until beets are tender, 10 to 15 minutes. Older beets may take longer.
Strew feta over, if using. Serve warm, room temperature, or cold.

Container: saucepan with lid

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Size: cup

Servings: 4

Enter desired servings:

Ingredients

-		1 pound beets
-		1/2 cup dry white wine
-		1/2 cup water
-		2 tablespoons olive oil or butter
-		2 cloves garlic, finely minced (use more if preferred)
-		1/2 teaspoon salt
-		1/2 teaspoon freshly ground black pepper
-		2 tablespoons crumbled feta cheese (optional)

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