Garlic & Cheese Biscuits Recipe

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Quick-and-easy to make, these biscuits add just the right touch to any meal. They are a perfect match for your favorite chili or soup.
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  • 2 1/4 cups Bisquick baking mix
  • 2/3 cup water
  • 1 cup grated Colby Jack cheese
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried parsley flakes
Container: Baking sheet
10 mins
10 mins
  • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or grease lightly.
  • Combine the Bisquick and cheese in a small bowl. Add 2/3 cup water and stir just until combined. The dough will be slightly moist. If too dry, add a touch more water.
  • Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until firm and beginning to brown.
  • While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt and parsley flakes. Mix well.
  • As soon as you bring the biscuits from the oven, brush them with garlic butter, using a pastry brush. Use leftover garlic butter to serve with the biscuits if desired.
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Garlic & Cheese Biscuits Recipe Reviews

garlic cheese biscuits 16

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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cook2cook User
Rating of 5 out of 5.0 stars
Reviewed By
"I made these biscuits last night to go with our chili. They were perfect for dunking into the chili. I think they would go great with a lot of different meals. We will definitely be having these again."
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