Toll House Muffins 2 Recipe

Ingredients
  • Muffins
  • 2/3 cup butter, softened
  • 1 1/3 cups sugar
  • 4 eggs
  • 1 1/2 cups sour cream
  • 2 2/3 cups flour
  • 1 teaspoon Salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups mini chocolate chips
  • Topping
  • 1/2 cup brown sugar
  • 1 tablespoon Butter, melted
  • 1 tablespoon flour
  • 1/3 cup mini chocolate chips
  • 1/2 cup chopped pecans, optional
Directions
Combine topping ingredients and set aside. Cream butter, sugar, and vanilla until creamy. Beat eggs in one at a time. Sift together dry ingredients and fold in. Gently stir in sour cream until just blended. Stir in chocolate chips.

Spoon into paper-lined muffin tins about 2/3 full. Top with 1 heaping tsp. of topping, pressing it down a bit into the batter.

Bake 20-25 minutes. Remove from pan and cool. Makes 3 dozen.

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