recipes | Sautéed Carrots with Sausage Recipe

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

SautÃ©ed Carrots with Sausage Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Print Sautéed Carrots with Sausage recipe

Email Sautéed Carrots with Sausage recipe

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Dress up ordinary carrots with this inventive recipe idea â€“ a lively side dish, perfect for holiday gatherings.

Sautéed Carrots with Sausage Recipe (+)

Directions

In a large skillet, heat oil over medium heat.
Add sliced carrots and onion.
SautÃ© until crisp tender, approximately 15-20 minutes, stirring occasionally.
In a medium skillet, brown and crumble the sausage until no longer pink, 5-10 minutes.
Add sausage to the carrots, stir to combine.
Season with salt and pepper to taste and add rosemary.
Cook for 2-3 minutes.
Add the chicken stock and stir to combine.
Continue to cook until all is heated, 3-4 minutes.
Place in a large serving bowl and serve hot.

Container: large skillet, medium skillet, serving dish

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Description: 1 cup

Servings: 12

Enter desired servings:

Ingredients

-		3 pounds carrots - trimmed and peeled, sliced into 1/2 inch slices
-		2 tablespoons olive oil
-		1 onion - finely chopped
-		3/4 pound Italian sausage - sweet variety
		salt and pepper to taste
-		1 tablespoon rosemary - fresh and chopped
-		1/2 cup chicken stock

Sautéed Carrots with Sausage recipe - Related Content

Collections

Chicken Recipes

View our collection of free chicken recipes including oven baked chicken and chicken breast recipes.

Recipes

SautÃ©ed Mushrooms

This is a perfect topping for your grilled steak.

Sausage-Vegetable Chowder

This chowder is easy to complete and is enjoyed by all ages.

Carrot Slaw

Golden carrots for color, crunch and all-around goodness, enhanced with the sweetness of raisins and the saltiness of sunflower seeds.

Quick is the perfect word to describe these tasty morsels that can be prepared and served in just minutes. Once youâ€™ve tasted these moist cookies, theyâ€™re sure to be among your most often made cookie recipes.

Cooking Tips & Advice

SautÃ©ingPan-Frying Lamb

SautÃ©ing | Pan-Frying SautÃ©ing SautÃ©ing is the technique of cooking thin cuts of lamb in a small quantity of hot fat in an uncovered pan. This is considered a 'dry heat' ...

Carrot Curls

Garnish your salads or main entrÃ©e with a carrot curl. Before slicing, use a vegetable peeler to cut a strip of the peeled carrot. The carrot strip must be rolled and ...

SautÃ©ing Pork

SautÃ©ing is a dry heat cooking method that quickly cooks the pork using a little oil and high heat. The types of pork best suited for sautÃ©ing are the more tender lean cuts, ...

Sauteing Turkey

SautÃ©ing is a cooking process using high heat that quickly browns and sears food in a small quantity of oil in a skillet. It is actually the same process as searing except ...

Sauteing Beef

SautÃ©ing is a cooking process using high heat that quickly browns and sears beef in a small quantity of oil in a skillet. It is actually the same process as searing except ...

Glossary Terms

Carrot and Sweet Potato Soup

The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes. A Carrot and Sweet Potato soup uses bits of onion, ...

Carrot Soup

Most often this variety of soup is made as a creamy soup with a milk or soy base. Carrots are roasted or cooked slowly and pureed into a creamy texture. Then, additional ...

Carrot Chip

A snack food made from carrots as a key ingredient that is manufactured into the shape of a small chip or cracker-like product. In addition to the actual carrots, carrot chips ...

Carrot Juice

The juice made from carrots blended into a liquid form. Carrot juice is often promoted for its nutritional benefits, since carrots are rich in beta-carotene and contain ...

Carrot Jam

A sweet food spread made from carrots that are ground, chopped, or shredded to be combined with sugar, lemon juice, cinnamon, and cloves. Carrot jam can be served as an ...