Loading
Advanced Search

Sauteed Carrots with Sausage Recipe

www.recipetips.com
Provided By
Dress up ordinary carrots with this inventive recipe idea, a lively side dish, perfect for holiday gatherings.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 3 pounds carrots - trimmed and peeled, sliced into 1/2 inch slices
  • 2 tablespoons olive oil
  • 1 onion - finely chopped
  • 3/4 pound Italian sausage - sweet variety
  • salt and pepper to taste
  • 1 tablespoon rosemary - fresh and chopped
  • 1/2 cup chicken stock
Container:large skillet, medium skillet, serving dish
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • In a large skillet, heat oil over medium heat.
  • Add sliced carrots and onion.
  • Saute until crisp tender, approximately 15-20 minutes, stirring occasionally.
  • In a medium skillet, brown and crumble the sausage until no longer pink, 5-10 minutes.
  • Add sausage to the carrots, stir to combine.
  • Season with salt and pepper to taste and add rosemary.
  • Cook for 2-3 minutes.
  • Add the chicken stock and stir to combine.
  • Continue to cook until all is heated, 3-4 minutes.
  • Place in a large serving bowl and serve hot.
Similar Recipes
Honey Glazed Carrots
Honey Glazed Carrots
butter
brown sugar
baby carrots
Carrot Slaw
Carrot Slaw
salted roasted sunflower seeds
carrots
raisins
sweet red pepper
bottled vinaigrette dressing
Glazed Carrots with Brown Sugar and Orange Zest
Glazed Carrots with Brown Sugar and Orange Zest
salt
brown sugar
orange peel
butter
More Similar Recipes
Loading
Advanced Search

Sauteed Carrots with Sausage Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com