Sautéed Carrots with Sausage Recipe

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Dress up ordinary carrots with this inventive recipe idea – a lively side dish, perfect for holiday gatherings.
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Servings:
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Ingredients
  • 3 pounds carrots - trimmed and peeled, sliced into 1/2 inch slices
  • 2 tablespoons olive oil
  • 1 onion - finely chopped
  • 3/4 pound Italian sausage - sweet variety
  • salt and pepper to taste
  • 1 tablespoon rosemary - fresh and chopped
  • 1/2 cup chicken stock
Container: large skillet, medium skillet, serving dish
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • In a large skillet, heat oil over medium heat.
  • Add sliced carrots and onion.
  • Sauté until crisp tender, approximately 15-20 minutes, stirring occasionally.
  • In a medium skillet, brown and crumble the sausage until no longer pink, 5-10 minutes.
  • Add sausage to the carrots, stir to combine.
  • Season with salt and pepper to taste and add rosemary.
  • Cook for 2-3 minutes.
  • Add the chicken stock and stir to combine.
  • Continue to cook until all is heated, 3-4 minutes.
  • Place in a large serving bowl and serve hot.
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