Loading

Honey Yeast Rolls Recipe

Provided By
A copy cat recipe from the Texas Roadhouse for those famous rolls. These have that same hint of sweet in them from the honey. Best when hot out of the oven but still delicious after they've cooled.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 cups milk
  • 3 tablespoons butter, melted, cooled
  • 1 packet active dry yeast (1 1/4 ounce packet)
  • 1/2 cup warm water
  • 1/2 cup sugar, divided
  • 1/2 cup honey
  • 7 cups flour, divided
  • 2 eggs
  • 2 teaspoons salt
Directions
PREP
30 mins
COOK
15 mins
READY IN
3 1/2 hrs
Place milk in a saucepan over medium heat. Bring to a boil and remove from heat. Allow to cool to room temperature.

Melt the butter in the microwave and set aside.

In a stand mixer with the whisk attachment, combine yeast, warm water and 1 Tablespoon sugar. Let the yeast get bubbly.

Add the rest of the sugar, honey, milk and 3 1/2 cups flour to the yeast mixture. Beat together for 2 minutes.

Add butter, eggs and salt. Mix well.

Remove the whisk attachment and start using the hook attachment from here. Add the rest of the flour, 1/2 cup at a time, until the dough begins to separate from the sides of the bowl.

Let it rest for 3-5 minutes.

Knead the dough in the bowl for 5 minutes. Add flour 1 Tablespoon at a time if the dough seems sticky. Get out a large bowl and grease it with butter.

Remove dough from the mixing bowl and place in the greased bowl. Flip it around till the entire outside is nice and shiny. Loosely cover the bowl with plastic wrap and allow the dough to double in size, approximately 45 minutes to 2 hours, depending on the temperature of your kitchen.

Once the dough has doubled, smash it down with your fists for about 1 minute.

Roll the dough out to about a 1/2 inch thick. Then fold the dough in half, now making it 1 inch thick, and roll over with a rolling pin to seal it together.

Cut the dough into 2-inch squares.

Place the dough on a greased baking sheet, 2 inches apart, and cover lightly with plastic wrap. Allow the dough to double in size again, approximately 1 hour.

Bake at 350 degrees for 15 minutes, or until golden brown.

Immediately rub the tops with a little bit of butter for that fabulous shine. Enjoy!

Similar Recipes
JAILHOUSE ROLLS Recipe
dry yeast
flour
lukewarm water
margarine
mashed potatoes
CAKE MIX DINNER ROLLS Recipe
flour
warm water
yeast
FEATHER DINNER ROLLS Recipe
approx) sifted flour
butter
dry yeast
egg and 1 egg yolk
hot mashed potato
Loading

Honey Yeast Rolls Recipe Reviews

honey yeast rolls

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
food4me User
Rating of 5 out of 5.0 stars
Reviewed By
"A copycat recipe for sure. This is worth the extra work to make your own rolls."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com