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Bubble Coffee Cake 2 Recipe

Ingredients
  • 1/2 stick margarine
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon cinnamon
  • 1 cup white sugar
  • 1 stick margarine
  • 1 package frozen small bread rolls
Directions
Melt 1/2 stick margarine and add brown sugar. Pour into bottom of bundt pan. Sprinkle pecans over butter mixture. Mix cinnamon and white sugar together in bowl. Melt 1 stick of margarine. Roll frozen rolls in butter mixture, then roll in cinnamon mixture. Arrange in bundt pan. Sprinkle any left over sugar over rolls. Let stand overnight. Bake 350° for 30 minutes. Let cool 5-10 minutes and turn over onto platter.
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