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Easy Biscuit Cinnamon Rolls Recipe

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Take a bit of help this morning from the freezer. Using frozen bread rolls makes life a little easier and still makes a delicious fresh baked cinnamon roll. Brown sugar, butter and cinnamon make a sticky caramel that covers these rolls.
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Servings:
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Ingredients
  • 1 package frozen Parker House Rolls
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 stick margarine
Directions
  • Using non-stick pan, arrange rolls in single layer. (For round pan about 6, for oblong pan about 12). Leave space in between rolls. If not using a good non-stick pan, be sure to grease the bottom with butter before placing rolls in the pan.
  • Melt margarine and brown sugar together and pour over rolls. Generously shake cinnamon over rolls.
  • Cover and let rise overnight.
  • Bake at 325° for 30 minutes. Cool in pan for at least 10 minutes.
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Easy Biscuit Cinnamon Rolls Recipe Reviews

easy cinnamon rolls 6

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Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
SweetTooth User
Rating of 3 out of 5.0 stars
Reviewed By
"These rolls were OK and they definitely were easy. It was kind of like eating a bun with a little cinnamon caramel coating on one side. It didn't indicate in the recipe to grease the bottom of the pan but I should have. They stuck to the pan and I had to pry them out with a metal spatula."
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