Take a bit of help this morning from the freezer. Using frozen bread rolls makes life a little easier and still makes a delicious fresh baked cinnamon roll. Brown sugar, butter and cinnamon make a sticky caramel that covers these rolls.
"These rolls were OK and they definitely were easy. It was kind of like eating a bun with a little cinnamon caramel coating on one side. It didn't indicate in the recipe to grease the bottom of the pan but I should have. They stuck to the pan and I had to pry them out with a metal spatula."