Loading

Mixed Greens with Nuts and Fruit Recipe

Provided By
This is a great salad to serve for a holiday.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup pecans
  • 1 cup walnuts
  • 1 shallot - minced
  • 1/4 cup pomegranate infused blush balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 6 tablespoons olive oil
  • 1/4 cup hazelnut or walnut oil
  • 2 pears - cored and diced, dash them with a little lemon juice to keep them from turning brown
  • 1 cup craisins
  • 8 ounces fresh mixed greens
Container:large serving bowl, baking sheet, meidum mixing bowl
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
  • Preheat oven to 350° F.
  • Spread pecans and walnuts on a baking sheet and bake for 10 minutes or until they are golden and fragrant.
  • Allow to cool and coarsely chop.
  • In a medium bowl, whisk together the shallot, vinegar, mustard and honey.
  • Whisk in olive oil then the hazelnut or walnut oil.
  • Season with salt and pepper.
  • Place mixed greens in a large serving bowl, toss in the nuts, craisins and pears.
  • Pour dressing over the top right before serving and toss to combine.
  • May not use all of the dressing.
Similar Recipes
Lemon Scones with Mixed Fruit Topping
butter
sugar
buttermilk
lemon juice
sugar
Pears Cranberries and Mixed Greens Salad
package mixed greens
honey roasted sliced almonds
DRESSING
fresh pear
feta cheese
Upside Down Cake with Mixed Fruit
sugar
milk
salt
baking powder
brown sugar
Loading

Mixed Greens with Nuts and Fruit Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com