Pasta Carbonara Recipe

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With the unique flavor of pancetta (the famous Italian bacon), this classic pasta dish is sure to be a favorite.
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Servings:
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Ingredients
  • 1/4 cup olive oil
  • 1 tablespoon unsalted butter
  • 1 onion - chopped
  • 1/4 pound pancetta - sliced
  • 1 pound spaghetti or linguine noodles
  • 3 egg yolks
  • 1/2 heavy whipping cream
  • 3/4 cup parmesan cheese - shredded
Container: large sauté skillet, stock pot pasta
Directions
PREP
15 mins
COOK
25 mins
READY IN
40 mins
  • Heat oil and butter over medium heat.
  • Add onion and pancetta.
  • Sauté until onion is tender and the pancetta is starting to crisp, 7-9 minutes.
  • Meanwhile, cook pasta according to the package directions, drain.
  • Whisk egg yolks and cream together
  • Add pasta to cooked onion and pancetta in pan.
  • Stir in egg mixture and cheese.
  • Toss to combine and heat for 5-10 more minutes.
  • Serve hot.
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