Cheese Stuffed Breadsticks Recipe

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An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat.
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Servings:
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Ingredients
  • 11 ounces refrigerated breadsticks
  • 2 tablespoons creamy herb cheese - Alouette works well
  • 2 tablespoons goat cheese
  • 1 egg whites - slightly beaten
  • salt and pepper
Container: cookie sheet
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Unroll the breadsticks individually.
  • Make a "well" down the center of each with a knife our your finger.
  • Mix together the two cheeses and spread the cheese down the center of each breadstick, fold over and pinch the ends together.
  • Slightly twist each breadstick and place on a baking sheet.
  • Pressing the ends firmly onto the sheet so that they will not untwist.
  • Brush each with the beaten egg white.
  • Sprinkle with salt and pepper.
  • Bake at 350° F. for 15 minutes or until slightly browned.
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