Loading

Pumpkin Roll 2 Recipe

Ingredients
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup canned pumpkin
  • 3/4 cup self rising flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • FILLING:
  • 8 ounces cream cheese, softened
  • 4 tablespoons butter
  • 1 1/2 cups powder sugar
  • 1 teaspoon vanilla
Directions
Roll:

1. Grease cookie sheet and cover with wax paper.

2. Mix ingredients for the Roll in a bowl.

3. Pour mixture on cookie sheet and bake at 350 degrees for 15 minutes.

4. Turn out on a clean dishtowel sprinkled with powder sugar, remove wax paper, and roll up in towel.

5. Let cool.

Filling:

1. Mix all filling ingredients together in a small bowl.

2. Unroll the cooled pumpkin roll and spread filling, then roll back up without the towel.

3. Wrap in foil and refrigerate.

Similar Recipes
Pumpkin Pecan Cheesecake
graham crackers
ground nutmeg
Toasted pecans for garnish
gingersnaps
flour
Gingerbread Pumpkin Cake
vanilla
powdered sugar
CAKE
milk to thin frosting
cream cheese
Pumpkin Torte
egg yolks
heavy whipping cream
Knox gelatin
eggs
butter
Loading

Pumpkin Roll 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com