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White Bread 12 Recipe

Ingredients
  • 3 Eggs
  • 1/2 cup white sugar
  • 9 cups flour
  • 2 tablespoons cooking oil
  • 3 cups warm water
  • 4 tablespoons salt
  • 2 packages yeast
Directions
Mix water, yeast, sugar, oil and salt. Let stand 5 minutes. Stir in eggs and beat. Add in 6 cups flour, then slowly add remaining 3 cups (or whatever feels right). Let rise for 1/2 hour. Shape into four loaves and place in greased bread pans. Let rise until doubled in size. Bake at 350° for 25-27 minutes or until golden brown.
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%3c/b%3e make sure the liquids are not too hot because high heat can harm the yeast.
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%3c/b%3e the prep time shown does not include rising
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