Ratings, Reviews & Comments
green chili pepper jelly:
"This is the best! Each year I get fresh roasted chilies at our local farmers market. I clean and chop them up and throw them in the freezer. I substituted the canned chilies for those in the freezer. It is hot! But oh so good! Done two batches this week!"
"My wife made a batch of this last week. I found the recipe & asked her to try it. I had her add a little extra jalapeno peppers because I figured I would like the extra heat. This jelly is the best! I like it on crackers or her homemade bread. You have to try it!"