Tasty Southern Corn Bread Recipe

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A sweet cornbread that will please everyone. Baked to a golden brown, its the perfect side to your meal. Served with maple syrup, it soaks right into the corn bread.
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Ingredients
  • 2 tablespoons vegetable oil
  • 1 1/2 cups yellow or white corn meal
  • 1 1/2 cups all purpose flour
  • 4 tablespoons baking powder
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tablespoons butter, melted
Container: cast iron skillet
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
Preheat the oven to 425 degrees. Add oil to cast iron skillet and place in oven while preheating.

In a large mixing bowl, blend corn meal, flour, baking powered and sugar.

In another bowl, whisk together milk, eggs and melted butter. Add this mixture to corn meal mixture and blend together thoroughly.

Next using oven mitts, carefully remove the skillet from the oven. Pour batter into the skillet and return to oven. Bake for about 15-20 minutes or until a wooden toothpick inserted in the center comes out clean.

Serve with soft butter and honey or maple syrup.

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Tasty Southern Corn Bread Recipe Reviews

southern corn bread 3

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
GrillGuy User
Rating of 5 out of 5.0 stars
Reviewed By
"Great side next to my BBQ ribs."
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