Strawberry Tea Bread 6 Recipe

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1/2 teaspoon almond extract
  • 2 eggs, separated
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 package frozen strawberries, thawed
Preheat oven to 350 degrees. Lightly grease a 5x9" loaf pan and set aside.

In a large bowl, cream together butter, sugar and almond extract. Add egg yolks to butter mixture, one at a time, until light and fluffy. Sift in flour, baking powder and baking soda and mix well.

Drain juice from strawberries, reserving 1/4 cup juice. Add reserved 1/4 cup juice to mixture and fold in drained strawberries.

In a separate bowl, beat egg whites to stiff peaks. Fold egg whites into mixture and pour mixture into prepared pan. Lightly drop pan to release any air bubbles. Bake for 50-60 minutes or until a toothpick inserted in center comes out clean.

Let bread cool before slicing.

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