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Pumpkin Puff Recipe

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Tastes just like a pumpkin pie without the crust.

Directions

Combine the pumpkin, brown suga, butter, salt nutmeg, cinnamon and ginger in a large mixing bowl.
Add the eggs and cream, stir well.
Spoon the mixture into a 2 1/2 quart greased baking dish.
Drizzle with honey and sprinkle with nuts.
Bake at 375° F. for 50 minutes or until slightly puffed.
Serve immediately with whipped cream if desired.

Container: large mixing bowl, 2 1/2 quart baking dish

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Description: 1 1/2 cup

Servings: 6

Enter desired servings:

Ingredients

-		29 ounces pumpkin puree
-		1/3 cup brown sugar - packed
-		5 tablespoons unsalted butter or margarine - melted
-		1 teaspoon salt
-		1/2 teaspoon nutmeg - ground
-		1/2 teaspoon cinnamon
-		1/2 teaspoon ginger - ground
-		3 eggs
-		1/2 cup cream or half and half
-		2 tablespoons honey
-		1/2 cup pecans or walnuts - chopped
		whipped cream for garnish

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