Pumpkin Puff Recipe

View all of our pumpkin recipes to spice up your home.

Check out all of our egg recipes for morning or anytime.

Ingredients included in this recipe are refrigerated piecrust (15 ounce package), pumpkin (15 ounce can), Splenda No Calorie Sweetener, Granulated, brown sugar, Ground Cinnamon, ...

Ingredients included in this recipe are Cake, unsalted butter (3/4 cup sticks), Firmly Packed Dark Brown Sugar, Sugar, eggs (large), pumpkin puree, buttermilk, vanilla extract, ...

It's autumn and it means that it's time for a great pumpkin soup with shrimp that I just LOVE cooking. It doesn't require a lot of effort but it comes out perfectly smooth, bringing in the autumn flavors and colors into your kitchen. I tasted this soup long time ago in Europe, brought it into my kitchen and my family just loves it. Hope, you will too.

Ingredients included in this recipe are sugar, margarine, Canned Pumpkin, evaporated milk, vanilla, pumpkin pie spice, butterscotch chips, marshmallow creme (7 oz. jar).

Ingredients included in this recipe are gingerbread cake mix (14 1/2 ounce pkg), water, egg, milk, sugar-free instant butterscotch pudding mix (1 ounce pkgs), pumpkin (15 ounce ...

Ingredients included in this recipe are graham crackers, crushed, sugar, margarine, melted, FILLING:, eggs, beaten, sugar, cream cheese, softened (8 ounce pkg), TOPPING:, pumpkin, ...

Ingredients included in this recipe are eggs, sugar, vegetable oil, pumpkin (15 ounce can), flour, baking powder, cinnamon, soda, Salt, ginger, cloves, Cream Cheese Frosting, ...

Carving a pumpkin for Halloween and making pumpkin pie for a Thanksgiving feast are what many of us consider to be the two most popular uses for pumpkin, but they certainly aren't the only ways to use this versatile vegetable.

If you want to make homemade pumpkin puree or pumpkin pie ahead of time, it is alright as long as you use the proper storage method. Also, leftover homemade pumpkin pie needs to be stored properly to keep it fresh as long as possible. See when to refrigerate and when to freeze.

This traditional homemade pumpkin pie is made from scratch with homemade puree. Homemade pumpkin puree can also be used in any pumpkin recipe calling for canned pumpkin. To substitute homemade puree, use 1 3/4 cups of pumpkin puree in place of a 15 oz. can of pumpkin.

Making your own pumpkin puree is simple to do and well worth the effort. Homemade pumpkin puree can be used for making homemade pumpkin pies from scratch or in any pumpkin recipes that call for canned pumpkin. Be sure to select a small pie pumpkin for the best results.

There is nothing like a homemade pumpkin pie to share with family and friends. Learning the proper steps on how to make pumpkin pie from scratch is well worth the effort, for no shortcut method can match the flavor and texture of homemade pumpkin pie.

Download File

Download File

Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash.

An unusual bread prepared with a dough made of bread flour and flavored with roasted pumpkin seeds. The bread features a soft, flaky crust, and a soft and slightly spongy interior....

A sweet quick bread usually prepared with all-purpose flour and flavored with pumpkin and a variety of spices including, cinnamon, nutmeg, and cloves.

A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around.

Pumpkin seed oil, which is dark, opaque, and has a thick consistency, is obtained from roasted pumpkin seeds.

A sweet pastry made with a choux pastry dough that is baked to form small dome shaped puffs. The outer crust is golden tan and somewhat brittle after being baked while the inner crumb is dense and fluffy.

A type of winter squash that develops an orange outer skin with a golden inner flesh. The sizes of Pumpkins can range from very small to very large weighing close to 1000 lbs when exceptionally large.