Peach Muffins with Pecan Crumb Topping Recipe

Ingredients
  • 2 cups finely chopped fresh or frozen peaches
  • 1 1/4 cups sugar, divided
  • 1/2 cup butter, at room temperature
  • 2 Eggs
  • 1 1/2 cups milk
  • 4 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon Salt
  • 1/4 cup brown sugar
  • 1/4 cup ground pecans
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons cold butter
Directions
Preheat the oven to 400°F. Lightly Grease 24 muffin cups.

Place the peaches in a bowl and cover with 1/2 C of the sugar. Mix thoroughly. Allow the peaches to sit for 1 hour.

Using an electric mixer, cream the butter and remaining 3/4 cup of sugar until smooth and pale in color, about 3 minutes. Add the eggs, one at a time, and beat until fluffy, about 2 minutes. In a mixing bowl, combine 3-1/2 C. of the flour, baking powder, and salt. Remove the bowl from the mixer and alternately fold in the milk and flour mixture, being careful not to over mix. Fold in the peaches. Spoon 1/4 C. of the filling into each prepared muffin cup. In a small bowl, combine the remaining flour, brown sugar, pecans, and cinnamon. Mix well. Add the butter. Using your hands, mix until the mixture resembles coarse crumb like mixture. Sprinkle 1 T. of the crumb mixture over each muffin cup. Place in the oven and bake for about 15 to 20 minutes or until golden brown. Serve warm with butter.

Similar Recipes
Pumpkin Dessert with Pecan Topping
Rating of 5 out of 5.0 stars
brown sugar
brown sugar
butter
butter
cinnamon
Peach Walnut Crumb Cake
McCormick® Allspice
McCormick® Cinnamon
McCormick® Cream of Tartar
McCormick® Pure Vanilla Extract
(1 stick) butter
Sweet Potato Casserole with Pecan Topping
Rating of 5 out of 5.0 stars
brown sugar
brown sugar
cinnamon
coarsely chopped pecans
flour

Peach Muffins with Pecan Crumb Topping Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com