Apple, Cranberry, and Pineapple Crisp Recipe

Provided By
The delicate sweetness of pineapple is a perfect complement to the tartness of the apple and the refreshing flavor of the cranberries in this terrific variation of a classic dessert.
Share this!
Update Servings
  • 1 brown sugar - packed
  • 3/4 flour
  • 10 unsalted butter
  • 1 oatmeal
  • 1 pecans - chopped
  • 1/2 sugar
  • 1/4 flour
  • 1/2 cinnamon
  • 1/4 nutmeg
  • 1/4 allspice
  • 5 Granny Smith apples - peeled, cored and cut into 1/4 inch thick slices
  • 2 cranberries - fresh
  • 20 pineapple tidbits - drained
Container: 11x7 baking dish or large round tart baking dish, medium bowl, large bowl
  • Whisk flour, sugar, cinnamon and nutmeg in a medium bowl.
  • Add butter pats and mix in with the flour using a fork until the mixture is crumbly.
  • Add oats and pecans, stir all to combine.
  • Combine the sugar, flour, cinnamon, nutmeg and allspice together in a large bowl.
  • Add the apples, cranberries and pineapple.
  • Stir to evenly coat all fruit.
  • Let stand for approximatley 30 minutes for the juices to form, stir occasionally.
  • Preheat the oven to 375° F.
  • Spread filling in the baking dish and sprinkle evenly with the topping.
  • Bake until the filling is bubbling around edges and the topping is brown and crips, approximately 45 minutes.
  • Allow to cool slightly.
  • Serve warm or at room temperature with cream or vanilla ice cream.
Similar Recipes

Apple, Cranberry, and Pineapple Crisp Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com