Les Oreilles De Cochon (pigs ears) Recipe

  • for pastry dough
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1/2 stick butter (1/4 cup stick)
  • 2 Eggs, beaten
  • 1 teaspoon vinegar
  • For syrup
  • 1 1/2 cups cane syrup
  • 1/2 cup sugar
  • pinch of salt
  • (optional Praline sauce)
  • 1 cup dark corn syrup
  • 3 teaspoons brown sugar
  • 3 tablespoons water
  • 1/2 cup chopped pecans
  • 1/4 teaspoon vanilla
1.) Make dough in small balls and roll out very thin, fry in hot fat (375F) til golden, bend one end and while hot pour 1 T syrup over each

2.) To make syrup, mix ingredients and cook to soft crack stage (275'F)

3.) To make optional Praline sauce, combine dark corn syrup, brown sugar, & water and bring to a boil, boil for one minute, remove from heat and add 1/2 c pecans and vanilla, stir well and drizzle over the Pig Ears

Serve while both are warm.

Similar Recipes
Mini Pigs in a Blanket
Rating of 5 out of 5.0 stars
crescent rolls
Pigs in a Blanket
cherry jelly
olive oil
refrigerated crescent rolls
unsalted butter
Little Smokies

Les Oreilles De Cochon (pigs ears) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com