Loading

Crumb Cake Recipe

Provided By
Classic cake with a crumbly topping that is wonderful with a cup of coffee.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 5 1/2 cups flour - divided
  • 2 cups 5 tablespoons butter - softened and divided
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt - divided
  • 1 cup sugar
  • 3 eggs
  • 1 1/4 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar - light and packed
  • 2 tablespoons cinnamon
Container: 9x13 baking pan, 2 mixing bowls, 1 small bowl
Directions
COOK
40 mins
READY IN
1.25 hrs
  • Preheat oven to 350° F.
  • Butter a 9x13 baking pan.
  • In a mixing bowl, combine 2 1/2 cups of flour, baking powder, baking soda and 1/2 teaspoon of salt. Set aside.
  • Beat together 10 tablespoons of butter and sugar until creamed and fluffy.
  • Add eggs, one at a time, until each is incorporated nicely.
  • Mix in the vanilla.
  • Gradually add in the flour mixture and then the sour cream.
  • Spread the batter into the buttered pan.
  • In a small bowl, add 3 cups of flour, brown sugar, cinnamon and 1 teaspoon of salt.
  • Cut in 1 3/4 cups of butter with a pastry blender or fork until crumbly.
  • Sprinkle this over the cake batter.
  • Bake for 35-40 minutes or until done.
  • Cool on a wire rack.
Similar Recipes
Layered Streusel Coffee Cake
baking powder
baking powder
baking soda
brown sugar
brown sugar
Rhubarb Coffee Cake
baking powder
baking soda
butter
butter
buttermilk
Overnight Cinnamon Coffee Cake
baking powder
baking soda
brown sugar
chopped pecans
cinnamon
Loading

Crumb Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com