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Flatbread with White Bean and Edamame Spread Recipe

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This makes a great appetizer or light meal.

Flatbread with White Bean and Edamame Spread Recipe (+)

Directions

Preheat oven to 400Â° F.
Spray a baking sheet with non stick cooking spray.
roll out the pizza crust into a 10x11 square or desired thickness.
In a medium skillet, combine the olive oil, onion and salt.
Cook over medium heat, stirring often for 5-7 minutes.
Cover and cook 2-3 more minutes.
Reduce heat to meidum low, uncover and cook another 5-8 minutes, until soft and starting to brown.
Stir in oregano and pepper, add edamame and beans.
Stir to warm through, 3-4 minutes.
Transfer half of the mixture to a food processor.
Add water and vinegar and pulse until a coarse sauce forms.
Spread onion/edamame sauce over the prepared pizza crust.
Sprinkle parmesan cheese over the top, then top with the rest of the onion/edamame mixture.
Add sliced tomatoes and romano cheese.
Bake in a 400Â° F. oven for 10-15 minutes, just until the crust turns golden.
Slice and serve warm or at room temperature.

Container: large baking sheet, medium skillet, food processor

Prep Time: 20 minutes

Cook Time: 15 minutes

Serving Description: 2-3 slices

Servings: 8

Enter desired servings:

Ingredients

-		1 package refrigerated pizza dough
-		3 tablespoons olive oil
-		1 onion - large, sliced thin
-		1/2 teaspoon salt
-		2 tablespoons fresh oregano - chopped
		fresh ground pepper to taste
-		15 ounces white beans - rinsed
-		3 tablespoons water
-		1 1/2 tablespoons apple cider vinegar
-		2 tomatoes - sliced thin
-		1/2 teaspoon garlic - chopped
-		10 ounces edamame - shelled
-		1/2 cup parmesan cheese - shredded
-		1/2 cup Romano cheese - shredded

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