Apple Roasted Red Pears with Cream Cheese Filling Recipe

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Wonderful way to enjoy fresh pears for a light fall dessert.
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Update Servings
  • 6 red pears
  • 1 1/2 cups apple juice
  • 1 tablespoon brown sugar
  • 1/2 tablespoon cinnamon
  • 2 tablespoons butter (or margarine), melted
  • 4 ounces cream cheese
  • 2 ounces goat cheese
  • 1 tablespoon honey - more for drizzling
  • pine nuts - toasted, for garnish
Container: square baking dish with 2" sides, small mixing bowl
15 mins
1 hr
1.25 hrs
  • Preheat oven to 400° F.
  • In a small mixing bowl stir together apple juice, cinnamon, brown sugar and melted butter. Heat in microwave just to dissolve the sugar.
  • Cut pears in half, lengthwise; core. Keep stem in tact for a pretty presentation. Place cut-side up, in baking dish. Pour apple juice mixture over all. Bake in oven for 50-60 minutes until pears are tender.
  • Meanwhile, mix together cream cheese, goat cheese and honey.
  • Remove pears from oven, let cool slightly.
  • Place dollop of cheese mixture in center of each pear. Top with drizzle of honey and sprinkle with pinenuts.
  • Serve warm or at room temperature.
  • May serve with apple sauce on the side.
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